Industrial & food-processing cleaning
On a production site, cleaning follows the site's rules — not the other way round. Zones, PPE, lock-outs, shutdown windows: we slot into your organisation without ever touching the process.
Zone by zone
Production, circulation, staff areas
Production zones are maintained during stoppages: technical floors degreased, machine surroundings dedusted, residues removed following the site's rules. In food processing, products are food-contact compatible and the pace follows your hygiene requirements.
Aisles and docks collect rolling dirt — pallet-truck marks, dust, packaging scraps. Regular mechanised sweeping usually handles it, completed by periodic washing.
Then come the staff areas, changing rooms, canteens and workshop offices: that is where your teams judge their company. We keep them to office standard, because an industrial site is not condemned to be grey.
Industrial sites: the conditions
It is a prerequisite: your site's safety induction is completed before any first visit, PPE is worn, restricted zones respected. Your rules are part of the scope, on a par with the surfaces.
A clean site runs better
Zones, constraints, shutdown windows: the visit happens with your site manager.