Cleaning for your business premises
A shop is not maintained like a workshop, nor a nursery like a warehouse. Sixteen work environments, each with its own page, scope and constraints — and always a visit scheduled outside your operating hours.
The principle
Your business first, our visit second
For a business, cleanliness happens backstage: we come when the premises are empty — early morning, after closing, at night or on Sundays — so your teams and customers never cross paths with a cleaning trolley in a corridor.
Everything starts with a free visit: surfaces, sensitive points, how fast things get dirty, possible slots. The resulting quote reads like a schedule — every task, its frequency, its slot — billed monthly on a regular contract, or per job for an isolated need.
Equipment and products come with us, chosen for your surfaces. On contracts, regular quality checks produce a written report: cleanliness gets verified, not assumed.
Every workplace has its page
Business premises: your questions
It depends on footfall and activity: a food shop does not live at the pace of a consultancy. That is precisely what the visit determines — we propose a frequency per task, and the contract then adjusts it to real use.
Your premises deserve better than a quick wipe
Describe your business and your hours: we build the visit around them, not the other way round.